A KINGDOM FROM DUST ... THE STORY OF THE NEW KING OF CALIFORNIA

For those of you who live outside of California, and who don't understand how California's central valley operates in an entirely different world than from what we know or see in Hollywood and the Silicon Valley, the story below is for you.

The complex relationship between agriculture, struggling workers, and conservative Kern County can be found in this intriguing article - "A Kingdom From Dust" - written by Mark Arax for The California Sunday Magazine. It tells the story of California's new kings of agriculture, Stewart and Lynda Reznick, how their nut empire was built, and how that story is now full of many myths and half-truths, sprinkled with a good deal of truths that many, but especially the Reznicks, don't really want to talk about.

The "town" of Lost Hills, located in western Kern County, about 40 miles northwest of Bakersfield.

Kern County, California. Located about 2 hours northeast of Los Angeles.

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PART I

  On a summer day in the San Joaquin Valley, 101 in the shade, I merge onto Highway 99 past downtown Fresno and steer through the vibrations of heat. I’m headed to the valley’s deep south, to a little farmworker town in a far corner of Kern County called Lost Hills. This is where the biggest irrigated farmer in the world — the one whose mad plantings of almonds and pistachios have triggered California’s nut rush — keeps on growing, no matter drought or flood. He doesn’t live in Lost Hills. He lives in Beverly Hills. How has he managed to outwit nature for so long?

  The GPS tells me to take Interstate 5, the fastest route through the belly of the state, but I’m partial to Highway 99, the old road that brought the Okies and Mexicans to the fields and deposited a twang on my Armenian tongue. The highway runs two lanes here, three lanes there, through miles of agriculture broken every 20 minutes by fast food, gas station, and cheap motel. Tracts of houses, California’s last affordable dream, civilize three or four exits, and then it’s back to the open road splattered with the guts and feathers of chickens that jumped ship on the slaughterhouse drive. Pink and white oleanders divide the highway, and every third vehicle that whooshes by is a big rig. More often than not, it is hauling away some piece of the valley’s bounty. The harvest begins in January with one type of mandarin and ends in December with another type of mandarin and in between spills forth everything in your supermarket produce and dairy aisles except for bananas and mangoes, though the farmers here are working on the tropical, too.

I stick to the left lane and try to stay ahead of the pack. The big-rig drivers are cranky two ways, and the farmworkers in their last-leg vans are half-asleep. Ninety-nine is the deadliest highway in America. Deadly in the rush of harvest, deadly in the quiet of fog, deadly in the blur of Saturday nights when the fieldwork is done and the beer drinking becomes a second humiliation. Twenty miles outside Fresno, I cross the Kings, the river that irrigates more farmland than any other river here. The Kings is bone-dry as usual. To find its flow, I’d have to go looking in a thousand irrigation ditches in the fields beyond.

There’s a mountain range to my left and a mountain range to my right and in between a plain flatter than Kansas where crop and sky meet. One of the most dramatic alterations of the earth’s surface in human history took place here. The hillocks that existed back in Yokut Indian days were flattened by a hunk of metal called the Fresno Scraper. Every river busting out of the Sierra was bent sideways, if not backward, by a bulwark of ditches, levees, canals, and dams. The farmer corralled the snowmelt and erased the valley, its desert and marsh. He leveled its hog wallows, denuded its salt brush, and killed the last of its mustang, antelope, and tule elk. He emptied the sky of tens of millions of geese and drained the 800 square miles of Tulare Lake dry.

He did this first in the name of wheat and then beef, milk, raisins, cotton, and nuts. Once he finished grabbing the flow of the five rivers that ran across the plain, he used his turbine pumps to seize the water beneath the ground. As he bled the aquifer dry, he called on the government to bring him an even mightier river from afar. Down the great aqueduct, by freight of politics and gravity, came the excess waters of the Sacramento River. The farmer moved the rain. The more water he got, the more crops he planted, and the more crops he planted, the more water he needed to plant more crops, and on and on. One million acres of the valley floor, greater than the size of Rhode Island, are now covered in almond trees.

I pity the outsider trying to make sense of it. My grandfather, a survivor of the Armenian genocide, traveled 7,000 miles by ship and train in 1920 to find out if his uncle’s exhortation — “The grapes here are the size of jade eggs” — was true. My father, born in a vineyard outside Fresno, was a raisin grower before he became a bar owner. I grew up in the suburbs where our playgrounds were named after the pioneers of fruit and canals of irrigation shot through our neighborhoods to the farms we did not know. For half my life, I never stopped to wonder: How much was magic? How much was plunder?

I’m going to Kern County, just shy of the mountains, to figure out how the biggest farmers in America, led by the biggest of them all, are not only keeping alive their orchards and vineyards during drought but adding more almonds (79,000 acres), more pistachios (73,000 acres), more grapes (35,000 acres), and more mandarins (13,000 acres). Even as the supplies of federal and state water have dropped to near zero, agriculture in Kern keeps chugging along, growing more intensive. The new plantings aren’t cotton, alfalfa, or carrots — the crops a farmer can decide not to seed when water becomes scarce. These are trees and vines raised in nurseries and put into the ground at a cost of $10,000 an acre to satisfy the world’s growing appetite for nuts and fruits.

Agriculture in the south valley has extended far beyond the provisions of its one river, the Kern. The farmers there are raising almost 1 million acres of crops, and fewer than half these acres are irrigated with flows from the Kern. The river is nothing if not fickle. One year, it delivers 900,000 acre-feet of snowmelt. The next year, it delivers 300,000 acre-feet. To grow, Big Ag needed a bigger and more dependable supply. So beginning in the 1940s, Kern farmers went out and grabbed a share of not one distant river but two: the San Joaquin to the north and the Sacramento to the north of that. The imported flow arrives by way of the Central Valley Project and State Water Project, the one-of-a-kind hydraulic system built by the feds and state to remedy God’s uneven design of California. The water sent to Kern County — 1.4 million acre-feet a year — has doubled the cropland. But not even the two projects working in perfect tandem can defy drought. When nature bites down hard, and the government flow gets reduced to a trickle, growers in Kern turn on their pumps and reach deeper into the earth. 

The aquifer, a sea of water beneath the clay that dates back centuries, isn’t bottomless. It can be squeezed only so much. As the growers punch more holes into the ground looking for a vanishing resource, the earth is sinking. The choices for the Kern farmer now come down to two: He can reach deep into his pocket and buy high-priced water from an irrigation district with surplus supplies. Or he can devise a scheme to steal water from a neighbor up the road. I now hear whispers of water belonging to farmers two counties away being pumped out of the ground and hijacked in the dead of night to irrigate the nuts of Lost Hills.

I roll past Tulare, where every February they hold the biggest tractor show in the world, even bigger than the one in Paris. Past Delano and the first vineyards that Cesar Chavez marched against. Past McFarland and the high school runners who won five state championships in a row in the 1990s. Past Oildale and the boxcar where Merle Haggard grew up. Past Bakersfield and the high school football stadium where Frank Gifford and Les Richter, two future NFL Hall of Famers, squared off in the Valley Championship in 1947 in the driving rain. And then it hits me when I reach the road to Weedpatch, where my grandfather’s story in America — a poet on his hands and knees picking potatoes — began. I’ve gone too far. The wide-open middle of California did its lullaby on me again ...

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You can read the rest of the article by clicking here.

- Mark

For those of you who have read about the rise of J.G. Boswell and the Boswell Corporation in Corcoran, California (about an hour and 15 minutes north of Bakersfield), yes, the title reference above is a nod to The King of California: J.G. Boswell and the Making of a Secret American Empire (2005), written by Mark Arax and Rick Wartzman.